34 Degrees debuts gluten-free crisps

Those in search of products to help entertain this holiday season may have just found the solution to their worries.

34 Degrees, a brand known for its crisps, announced the launch of a new gluten-free product that is made with chickpea flour.

The Denver-based businesses’ new Original Gluten Free Crisps are non-GMO, free of dairy, plant-based and contain 70 calories per nine crisps, the company said.

“For years we’ve received requests for a gluten-free version of our crisps from consumers. We knew when we launched into gluten free, it would have to taste amazing first and foremost but couldn’t lose the undeniably light and crunchy texture that people love 34 Degrees for,” Craig Lieberman, founder and president of 34 Degrees said. “We took great care in selecting the best ingredients and taste-tested hundreds of recipes to get the flavor and texture just right. The final product is something we’re incredibly proud of. This holiday season, we’re looking forward to being a part of your celebrations and helping to create one-of-a-kind festive party bites, impressive charcuterie boards and unique appetizers to savor and share with family and friends.”

In addition, every batch of its gluten-free crisps are produced in an allergen-free room and tested to ensure they exceed the FDA standard for gluten-free, the company said.

Each box of 34 Degrees’ Original Gluten Free Crisps retails for $5.49 and can be found at select Whole Foods Markets locations, with additional retailers to follow.