Crunch Instinct debuts vegetable chip line
Liberty Trade announced the launch of its newest line of vegan snacks, Crunch Instinct chips.
Sourced from ingredients that are from ecologically rich and clean lands with low environmental impact, the brand also looks to promote soil health, minimize water use and lower pollution levels on its vegetable farms, the Las Vegas-based company said.
Crunch Instinct chips, which are available in turnip, pumpkin, carrot and beet varieties, each is gluten and palm-oil-free and does not contain artificial fragrances, preservatives or taste intensifiers.
In addition, the flavors are made from organic vegetables grown in the South Caucasus, specifically from the brand, the company said.
Other future foods currently in production from the brand include supplements, vegan mayonnaise, organic sunflower oil and biological teas. Further information, including product availability, can be found on the company’s website.
Sourced from ingredients that are from ecologically rich and clean lands with low environmental impact, the brand also looks to promote soil health, minimize water use and lower pollution levels on its vegetable farms, the Las Vegas-based company said.
Crunch Instinct chips, which are available in turnip, pumpkin, carrot and beet varieties, each is gluten and palm-oil-free and does not contain artificial fragrances, preservatives or taste intensifiers.
In addition, the flavors are made from organic vegetables grown in the South Caucasus, specifically from the brand, the company said.
Other future foods currently in production from the brand include supplements, vegan mayonnaise, organic sunflower oil and biological teas. Further information, including product availability, can be found on the company’s website.