Cuvée Coffee, an Austin-based company that pioneered nitrogen-infused cold brew, is ushering in the new year with a whole new look and state-of-the-art cold brewery to provide their product to even more consumers. The expansion will further position Cuvée as the leader in the Nitro Cold Brew category by incorporating innovations into its brewing process, along with its new can design.
“We made it our mission more than a decade ago to bring craft coffee home to Texas, and we're proud to say we were the first to can nitro cold brew,” Mike McKim, CEO and Founder of Cuvée, said. “We’re committed to continuing to bring customers extraordinary products and flavors.”
Cuvée Nitro Cold Brew cans contain an all-natural boost with only five calories and no added sugar. It’s subtle, delicious and goes down smoothly — partly because the coffee is that good and partly because nitrogen adds a creaminess and sweetness that straight cold brew lacks, with no added ingredients.
For more information contact David Hayes at [email protected] or 469-450-4361.