STRATHAM, N.H. — Lindt and Sprungli has introduced a bevy of new premium chocolate offerings, with flavor combinations ranging from sweet-and-salty to milk chocolate.
The new product offerings include Lindor Coconut truffles, Classic Recipe Caramel with Sea Salt bars, special additions to the Lindt Chocolate Specialties line, and the first-ever Lindt Brownie Mixes.
"Every day Lindt is on a quest to develop the most exquisite chocolate products and flavor combinations," said Ann Czaja, Lindt master chocolatier. "Whether consumers prefer smooth coconut, complex sea salt or delicious chocolate-covered fruits and nuts, each of the new products offers a flavorful, gourmet way to experience premium chocolate."
The newest confections include:
- Lindor Coconut Truffle. Lindor truffles are available in 18 different flavors. The new Coconut truffle has a milk chocolate shell with a white chocolate center and features a subtle flavor of coconut.
- Lindt Classic Recipe Caramel with Sea Salt Bar. The new Caramel with Sea Salt bar gives consumers a creamy, smooth milk chocolate paired with crunchy bits of caramel and sea salt crystals.
- Lindt Brownie Mixes. Each mix features Lindt Excellence chocolate from Lindt Master Chocolatiers and yields approximately 16 brownies. The gourmet, easy-to-use line comes in two varieties: Classic Chocolate Brownie Mix and White Coconut Brownie Mix.
- Lindt Chocolate Specialties Collection. This hand-crafted line includes Lindt Chocolate Bark and Lindt Chocolate-Covered Fruit and Nuts.
The Lindor Coconut truffles and Classic Recipe bar are now available at retailers nationwide, Lindt Chocolate Shops and Lindt.com.