New gluten-free soft pretzel from Kim & Scott's Gourmet Pretzels hits retail

CHICAGO — Kim & Scott's Gourmet Pretzels has introduced a new soft pretzel for gluten-free consumers.

Kim & Scott's gluten-free soft pretzels, which can be found in the frozen food aisle of Whole Foods and other retailers this spring, boast a blend of five "ancient grains," the company said, including sorghum flour, millet flour, quinoa flour, amaranth flour and teff flour.

In addition to the gluten-free product, Kim & Scott's Gourmet Pretzels tout more than 12 varieties.