Sycamore Brewing launches cider beverages
Sycamore Brewing, a family-owned brewery based in North Carolina, has expanded its offerings.
The brand has released its new Wild Blossom Cider, which includes a rosé and brut, that will be available in four-pack and 16-oz. cans.
Each of the ciders is crafted from Pacific Northwest juice and fermented with champagne yeast to achieve a crisp, dry and refreshing finish, the company said.
The rosé is created with peaches and cranberries for a pink color, sweetness and champagne taste. Both of the ciders are all-natural and sulfite-free, the company said.
Both beverages are now available for purchase wherever Sycamore Brewing products can be found.
The brand has released its new Wild Blossom Cider, which includes a rosé and brut, that will be available in four-pack and 16-oz. cans.
Each of the ciders is crafted from Pacific Northwest juice and fermented with champagne yeast to achieve a crisp, dry and refreshing finish, the company said.
The rosé is created with peaches and cranberries for a pink color, sweetness and champagne taste. Both of the ciders are all-natural and sulfite-free, the company said.
Both beverages are now available for purchase wherever Sycamore Brewing products can be found.