Chicken of the Sea intros Wild Catch line
Chicken of the Sea is continuing to expand its current roster of offerings.
New to the Los Angeles-based company’s portfolio is the Wild Catch line, which features premium, wild-caught and hand-selected cuts of fish that have been packed with just water and salt.
Wild Catch is available in three varieties — Albacore Tuna, Ahi Yellowfin Tuna and Alaskan Salmon — that do not contain preservatives and have 23 g of protein per 4.5-oz. container, the company said.
“Wild Catch is the delicious answer for today's consumers who are looking for a healthy, all-natural and versatile protein they can add to their everyday meals,” said Patty Essick, Director of Innovation, Chicken of the Sea International. “Whether topping a salad for lunch, adding as the finishing touch to your favorite pasta dish for dinner or enjoying right out of the cup as a snack, Wild Catch is perfect for anyone looking for a nutritious, high-quality protein any time of day.”
To highlight the quality of the product, the brand created a package design that features a transparent window showcasing the hand-selected pieces of fish fillets in each container, the company said.
Chicken of the Sea’s Wild Catch line is available for purchase in the tuna aisle of grocery stores and retailers nationwide.