Elmhurst 1925 joins the pumpkin, apple spice trend

Elmhurst 1925 is embracing the flavors of fall with three new seasonal creamers.

Joining the Elma, N.Y.-based company’s plant-based and nut and grain beverage lineup are the pumpkin spice, apple spice and gingerbread oat creamers.

“Autumn and winter are quickly approaching, so now is the perfect time to bring fun seasonal flavors to life,” said Heba Mahmoud, vice president of marketing at Elmhurst 1925. “More and more people are experimenting in the kitchen these days, and our team wanted to make sure there was a flavor-packed, never diluted, plant-based option to help spice up coffee routines. With a quick shake and pour, anyone can recreate the taste of their local cafe favorites right from the comfort of home.”

Crafted with such ingredients as hemp cream and whole grain oats, each of the seasonal creamers is made using the brand’s HydroRelease method, which uses water to separate the components of a nut, grain or seed before reassembling them as a creamy beverage emulsion, the company said.

Like other Elmhurst 1925 products, the pumpkin spice, apple spice and gingerbread creamers are certified vegan, gluten-free, Non-GMO Project verified, dairy-free, OU kosher, and made without the use of artificial flavors, carrageenans, gums or emulsifiers.

Available in 16-oz. cartons that retail for $5.99 each, currently pumpkin spice and apple spice can be found online at elmhurst1925.com. The gingerbread flavor will be launching in October.