GT’s Living Foods celebrates 25 years of making kombucha

GT’s Living Foods is celebrating a major milestone with a limited-edition launch.

The Los Angeles-based company is celebrating 25 years of making kombucha in the United States, and to mark the milestone, the brand is unveiling a special limited-edition kombucha — Sacred Life.

“I began bottling traditionally handcrafted kombucha 25 years ago with a mission to bring authentic fermented food to the Western World,” founder and CEO, GT Dave said. “I feel blessed and humbled that in many ways kombucha chose me as its steward which has allowed me to share a global message that living foods and all forms of life are sacred. I look forward to amplifying this message with even more people around the world for years to come.”

Sacred Life kombucha infuses fresh pressed ginger, young coconut water and alkaline-rich blue spirulina for a vibrant blue color.

“With the new Sacred Life kombucha, we're displaying it in a limited-edition Sacred Geometry-inspired embossed glass bottle that showcases the ‘Flower of Life.’ The ‘Flower of Life’ is an extension of our Lotus Flower (seen on all our packaging) which has been a symbol of our brand for over two decades,” Dave said.

In addition, the limited-edition launch is USDA Certified Organic, Non-GMO Project Verified, handcrafted, and not processed or pasteurized, the company said.

Shoppers can find Sacred Life at specialty, natural and conventional grocers nationwide.