Hy-Vee brings back Market Grille restaurants with new food offerings

Hy-Vee will transition all its in-store restaurant locations across the Midwest to Hy-Vee Market Grille locations with a new menu that primarily focuses on breakfast and burgers. 

Beginning Feb. 4, all Hy-Vee restaurants will offer a new breakfast menu. A new lunch and dinner menu will roll out throughout the month of February.

Hy-Vee said the new menus will bring back fan favorites, like Hy-Vee Market Grille burgers, BLT and club sandwiches, and pork tenderloin sandwiches, while still offering popular items like wings and wontons. Hash browns also are returning to the new breakfast menu.

[Read more: Hy-Vee to acquire Strack & Van Til Food Market chain]

Other traditional breakfast items will include omelets, biscuits and gravy, pancakes, French toast and a breakfast burrito. Hy-Vee designed the menus to offer a wider variety of choices for families, individuals and breakfast groups at an affordable price.

Weekday hours for all Market Grille locations will be 6 – 11 a.m. for breakfast and 11 a.m. – 8 p.m. for lunch and dinner. Breakfast will be available 6 a.m. – 2 p.m. on the weekends with a special brunch buffet offered at select locations. All Market Grille locations will offer both dine-in and carry-out service, as well as third-party delivery. Most locations will have counter service where customers order at the counter and staff will bring their orders to the table.

The transition will happen across Hy-Vee’s region in phases starting this week. After the transition, Hy-Vee will have a total of 221 Market Grille and Market Grille Express locations across the Midwest.

[Read more: Hy-Vee sets date for next Local Brands Summit]