Milk Cult ice cream treats launch at Whole Foods Market

Milk Cult, a popular Washington, D.C., based ice cream company is making its sweets available to a whole new range of consumers.

The brand recently shared that four of its ice cream products will be available at Whole Foods Market.

“It's taken eight years and a lot of trial and error to hone in on the four distinct flavors for our ice cream sandwiches,” Ed Cornell, co-founder and co-owner of Milk Cult said. “We put attention into every detail and step of production from the flavor profiles to the selection of ingredients, the assembly process and resulting texture.”

Four products that consumers across the Mid-Atlantic, Northeast, Southeast and Southern California can find at the retailer include the Avocado Ice Cream Chocolate Wafer and Vanilla Ice Cream Chocolate Chip Cookie from its Ice Cream Sandwich line. 

As well as Vanilla Ice Cream Chocolate Shell Potato Chip and Makrut Lime Candy Shell Crispy Rice from its Dippy Boys Ice Cream Sandwich collection. 

“Consumers are smart and can tell when something is hand-crafted, yet there was a lack of options and choices in ice cream novelties,” Pat Griffith, Milk Cult co-founder said. “It was a space where we thought better products could be made and we wanted to build something from scratch. We were always intentional about the product.”