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Saffron Road introduces three new non-GMO simmer sauces

6/24/2013

STAMFORD, Conn. — At this year's Summer Fancy Food Show, Saffron Road, the packaged food brand of American Halal Co., expanded its line of single-use simmer sauce pouches with the introduction of three new flavors: harissa, Korean stir fry and Thai red curry.


The new Simmer Sauces are all-natural and support the company's ongoing commitment to providing Non-GMO Project Verified options for consumers.


The new simmer sauces include: Harissa ­is made from piri piri, a red pepper from the Sahara, and infused with flavorful spices and herbs; Korean Stir Fry, which is crafted with hints of pear and a touch of toasted sesame oil, it features true Korean gochugaru peppers; and Thai red curry, which is an authentic sauce filled with ingredients from galangal ginger to kaffir lime­ to create a complex flavor.


 

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