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CRN addresses senatorial committee about dietary supplement use by seniors

6/1/2010

WASHINGTON The Council for Responsible Nutrition last week testified before the Senate Special Committee on Aging concerning the committee’s “Dietary Supplements: What Seniors Need to Know” hearing.

In his remarks, Steve Mister, CRN president and CEO, reassured the more than 150 million Americans who take dietary supplements each year that “the dietary supplement industry is committed to manufacturing and marketing high quality, safe and beneficial products that have a valuable role in a wellness regimen. This industry is likewise committed to ensuring consumers receive truthful, accurate and non-misleading information on dietary supplements.”

Mister noted the supplement industry—through its five trade associations—had developed a variety of voluntary, self-regulatory programs that address issues that potentially tarnish the industry, and pointed specifically to the $1.5 million unrestricted grant provided by CRN to the National Advertising Division of the Council of Better Business Bureaus to monitor dietary supplement ads to help ensure they are truthful and not misleading. 

Mister advised that new legislation introduced last week by Sens. Orrin Hatch , R-Utah, and Tom Harkin, D-Iowa, would provide additional funding and accountability for the Food and Drug Administration in further enforcing the law, and he urged Congress to support that bill.

Mister also referred to consumer research that demonstrates that dietary supplement consumers are more likely than those who don’t take supplements to also engage in other healthy habits such as trying to eat a healthy diet, exercising regularly and visiting their doctors. 

“Dietary supplements help to preserve good health and help reduce the risks of certain chronic diseases,” he said. “Vitamins fill in nutritional gaps, and are especially important when seniors fail to get a nutritious diet or aging itself reduces their bodies’ natural ability to absorb nutrients from conventional food.” 

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