Rao’s Homemade debuts limited Reserve collection

Rao’s Homemade is rolling out a new line that will only be available for a limited time.

The brand’s Reserve collection consists of products made with ingredients from Italy, including sauces, condiments and antipasti.

“For years, Rao’s Homemade has created premium Italian foods that bring families and friends around the table to enjoy a delicious, wholesome meal together,” Risa Cretella, executive vice president, group general manager at Rao’s Homemade said. “Consumers are seeking new ways to elevate their meals at home, and we’re excited to provide that with the launch of Rao’s Homemade Limited Edition Reserve.”

Products part of the premium line include:

• Truffle Mariana Sauce, pairs sweet Italian tomatoes with white Italian truffles;
• 30-Year Aged Balsamic Condiment, contains Trebbiano and Lambrusco grapes, and has been aged for 30 years in open wood barrels for natural fermentation and concentration;
• Ligurian Olive Oil, featuring notes of pine nuts from the Ligurian region of Italy, also has fruity and fragrant scents;
• 6-Year Balsamic Condiment, made from Trebbiano and Lambrusco grapes, has been aged in open wood barrels;
• Elite Olive Oil, full-bodied Italian olive oil made from olives;
• Sun-Dried Tomatoes, which consists of tomatoes that have been marinated in sunflower oil;
• Mediterranean Olives, an assortment of green and black olives with a bit of heat; and
• Black Olive Spread, which has been steeped in extra virgin olive oil after being harvested.

Consumers can find Rao’s Homemade Limited Edition Reserve line online at Raos.com while supplies last.