Sweet Loren’s Edible Cookie Dough rolls out at Publix
Sweet Loren’s safe-to-eat cookie dough is reaching a wider range of consumers thanks to Publix.
The natural cookie dough brand is bringing its line of edible cookie dough to the retailer’s shelves in a new 3.6-oz. single-serve size.
Available in the chocolate chunk and birthday cake flavors, each serving also contains a recyclable spoon under the lid.
“We believe everyone—regardless of dietary restriction or lifestyle — deserves a little treat, whether for at-home portion control or on-the-go snacking, now more than ever,” CEO and Founder, Loren Brill said.
Made without the use of eggs, the line contains a special blend of safe-to-eat raw flours, necessary to eliminate the risk of salmonella associated with eating raw cookie dough, the company said.
In addition, Sweet Loren’s Edible Cookie Dough is plant-based, dairy-free, Certified Gluten Free, vegan, free of peanut and tree nuts, Non-GMO Project Verified and Kosher Pareve.
Currently, both flavors of Edible Cookie Dough retail for $2.99 at the retailer.