SILVER SPRING, Md. Consumers who often read food labels are increasingly aware of the link between diet and heart disease, according to the Food and Drug Administration's recent Health and Diet Survey.
The survey, which was conducted in 2008 via telephone of more than 2,500 adults in every state and the District of Columbia, noted that 91% of consumers were aware of the diet-heart disease relationship, an 8% jump since 2002.
