Consumables

SONOMA, Calif. -- Sonoma Creamery has taken cheese and bacon -- two of America's favorite foods -- and combined them into an on-the-go, high protein snack.

Sonoma Creamery's Bacon Cheddar Crisps are baked using natural rBST-Free cheddar cheese and uncured applewood smoked bacon, with no added nitrates or nitrites.

Sonoma Creamery Cheddar Crisps are similarly baked. Natural rBST-Free cheddar is combined with certified gluten-free organic quinoa, organic brown rice and organic oat bran into a crispy crunchy treat.

Who’s leading the retail health revolution? One of the chief innovators in the transformation of U.S. health care is surely CVS Health.

(To download Special Report: Double Down on Health, click here.)

This isn’t your parents’ private-label business any more. To be sure, the rules of the store brand game have changed over the years — price matters, but it certainly isn’t the only factor driving the growing consumer interest in private label that exists today.

(To download Special Report: Double Down on Health, click here.)

MINNEAPOLIS -- Progresso is launching a new vegan soup line that offers consumers unique flavor varieties with no preservatives or colors from artificial sources.

OWINGS, Md. -- Red Truck Beef Jerky is launching a new flavor designed to appeal to fans of Old Bay seasoning.

The company says a special blend of Old Bay seasoning was designed specifically for Red Truck’s gourmet beef jerky and will sure to satisfy the consumer who loves beef jerky and Old Bay.

Digital engagement is an integral part of CVS Health’s growth strategy, and for good reason. The digital customer at CVS spends 4.5 times more and engages with the CVS brand six times more than non-digital customers do.

(To download Special Report: Double Down on Health, click here.)

CHESTERFIELD COUNTY, Va. -- Sabra Dipping Company is adding a little heat to the fall season by introducing a new limited edition flavor to its hummus product portfolio.

Zesty 3-Pepper Chili with Red Beans Hummus is a limited edition flavor that has bits of red beans mixed with red and green bell peppers and jalapeno. 

MINNEAPOLIS -- One of the nation's fastest growing frozen food companies is globalizing the freezer aisle with the introduction of EAT! frozen entrées.