Hy-Vee rolls out private brand Good GracesA selection of more than 30 Good Graces gluten-free products are currently available in all Hy-Vee stores, with an additional 60 gluten-free items in development. Reese’s goes big with Super King barsReese’s Super King size bars feature six individual peanut butter cups under the same wrapper, the company said. On The Border unveils chip, dip innovations New launches from the brand include southwest bean dip, jalapeño ranch dip and lightly salted café style tortilla chips. Hornitos expands Tequila Seltzer line Hornitos Tequila Seltzer pineapple flavor features a fresh-cut pineapple taste that is balanced with a hint of creamy sweetness, the company said. Karma Water unveils CBD beverage line Karma CBD Water, available in five flavors — cranberry lime, blueberry yuzu, blood orange papaya, lavender orange and watermelon dragon fruit — contains 25 mg of CBD distillate, the company said. Reddi-wip rolls out Zero Sugar whipped topping Reddi-wip Zero Sugar is made with sucralose, in place of regular sugar, to help maintain its signature real cream taste, the company said. Red Lobster enters frozen aisle with ready-to-bake biscuits Red Lobster’s ready-to-bake Cheddar Bay Biscuits can be topped with an enclosed garlic herb seasoning after baking. Tyson unveils Air Fried Chicken Bites Tyson’s Air Fried Chicken Bites are available in spicy and parmesan flavors. Ortega launches mini taco shells for appetizers, snacks The Mini Taco Slider Shells are made with yellow corn masa flour and come 18 to a box. Enlightened rolls out sugar-free, ready-to-bake cookies Enlightened’s ready-to-bake cookies are available in three varieties — chocolate chip, p.b. chocolate chunk and double chocolate. First Previous 77 78 79 80 81 Next Last
