Hill’s Pet Nutrition updates Science Diet Sensitive Stomach & Skin line

Hill’s Pet Nutrition is continuing to support pets with stomach and skin sensitivities by adding a new line of products to its Science Diet Sensitive Stomach & Skin line.

Now available with MSC-certified Alaskan Pollock and insect protein, the new formulas align with the brand’s mission to offer pets biology-based nutrition and create a better world for future generations of pets, the company said.

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“Our new Science Diet Sensitive Stomach & Skin line extension delivers the same science-led, tailored nutrition and key benefits as the original Science Diet Sensitive Stomach & Skin products but now features more sustainable seafood,” said Dr. Karen Shenoy, U.S. chief veterinary officer for Hill’s Pet Nutrition. “We are proud to offer pet parents a new and more sustainable way to feed their pets, leveraging our focus on using science to truly transform lives.”

Benefits of the new products include a recipe that is gentle on the stomach; vitamin E and omega-6 fatty acids for skin and coat nourishment; antioxidants and vitamins C and E for immune system support; and a great taste, the company said.

“We selected these proteins with purpose because they promote optimal digestive and skin health for pets, while also keeping sustainability top of mind,” Dr. Shenoy said. “This innovative approach to ingredients is part of our guiding philosophy, which includes delivering science-led nutrition, bringing people and pets together, and helping the planet for the next generation.”

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Consumers can find additional product information, including where to purchase on the Hill’s Pet Nutrition website.