Kite Hill yogurt, sour cream go dairy-free
Kite Hill, a plant-based company headquartered in San Francisco, is launching two new products that are sure to shake up food aisles.
The first new launch from the company is its Blissful collection, which consists of coconut milk-based yogurts. The second is its Sour Cream Alternative, made with a blend of coconut and almond milk.
“Demand for variety, superior taste and simple ingredients in the non-dairy plant-based market continues to accelerate as consumers actively seek food options that they can feel great about,” Shannon Toyos, SVP of marketing at Kite Hill, said. “We are constantly looking for ways to surprise and delight our current and future consumers with tasty artisanal plant-based foods and the launch of our two new product platforms together represent the largest single slate of innovation in the company's history.”
Made with such ingredients as coconut milk and real fruit, the Blissful Coconut Milk Yogurts are available in six flavors —decadent vanilla bean, strawberries and crème, blueberry limoncello, salted caramel, café macchiato, and peaches and crème.
Shoppers can find Kite Hill’s newest launches at Whole Foods Market, as well as other specialty retailers.