Milk Bar enters freezer aisle with ice cream pints

Milk Bar is expanding its empire of sweets.

The dessert company is entering brand new territory with a line of ice cream pints that are ready to eat.

“I have dreamed about bringing Milk Bar to the freezer section (the holy grail of the supermarket in my opinion) for nearly a decade. I knew coming in now, we’d need to do more than bend pieces of our finished treats into an ice cream pint. So we toiled and tinkered, taking our favorite flavor profiles and imagining them through ice cream bases, swirls, gobs, fudges, frostings, crumbs and crunches to create our proudest on-shelf creation yet,” Christina Tosi, chef and founder of Milk Bar said. “Our ice creams are meant for the unapologetically indulgent moments and mean serious business, no two are alike. Whether we already have a place in your heart or you're looking for even more joy and spirit in your ice cream bowl, we got you!”

Available in four options, the flavors hitting shelves include:

• Birthday Cake, which features birthday cake-flavored ice cream, birthday crumbs and ribbons of birthday frosting;
• Cereal Milk, which combines a cereal milk ice cream base with sweet, salty and crunchy cornflakes;
• Cornflake Chocolate Chip Marshmallow, which contains crunchy cornflakes, chocolate chunks, gooey marshmallows and a cookie dough ice cream base; and
• Milk Bar Pie, which is a vanilla ice cream that has been swirled with a butter filling and toasted oat crumbles.

Retailing for $5.99 per pint, Milk Bar’s new launches are now available for purchase at Whole Foods Market. The ice creams will be available at additional retailers and milkbarstore.com later this summer.