Angelic Bakehouse intros Reduced Sodium Flatzza CrustsAngelic Bakehouse unveiled its new Reduced Sodium Flatzza Crusts, which contain 50% less salt than its regular Flatzza crusts, the company said. Sabra goes sweet with Dark Chocolate Dessert Dip & Spread Sabra unveiled its new Dark Chocolate Dessert Dip & Spread, available for purchase year-round. Lily’s Sweets unveils new confections Lily’s Sweets launched nine new products made with thoughtfully sourced ingredients, the company said. Stōk Cold Brew intros creamers, ready-to-drink coffee Stōk Cold Brew’s new line of fueled creamers and ready-to-drink coffee features protein, butter and MCT oil. Brach’s conversation hearts channel Valentine’s Day feels Brach’s unveiled its new Heart ‘2’ Heart conversation hearts, which feature modern sayings, trending phrases and acronyms, the company said. Serendipity unleashes unicorn bliss sundae Serendipity’s unicorn bliss sundae features a blend of vanilla ice cream mixed with pink and blue cookie dough and a glittery swirl. Bobo’s debuts nut butter protein bars Bobo’s nut butter protein bars are available in almond butter, banana peanut butter, cherry almond butter + hemp seeds and chocolate chip peanut butter. Moon Cheese relaunches packaging, adds new flavors New additions to the Moon Cheese family include garlickin’ parmesan and cheddar bacon me crazy. Wenzel’s Farm enters the beef jerky category Wenzel’s Farm beef jerky is available in three flavors — original, teriyaki and peppered. Theo Chocolate launches channel peanut butter, coffee flavors Theo Chocolate is putting a new spin on its sweet treats by launching two new options — peanut butter and jelly cups and coffee and cream cups. First Previous 154 155 156 157 158 Next Last