So Delicious Dairy Free sweetens up its Oatmilk Frozen Desserts lineSo Delicious Dairy Free’s new flavor additions include chocolate salted caramel, s’mores, chocolate hazelnut brownie and creamy vanilla bean. Kit Kat adds sprinkles to limited-edition birthday cake launchKit Kat’s limited-edition birthday cake bar blends the flavor of white crème with the brightness and crunch of rainbow sprinkles, the company said. Silk intros plant-based lattes Silk’s Lattes, available in espresso and mocha flavors, feature cold brew Arabica coffee. Thomas’ expands breakfast offerings Thomas’ adds variety by launching Pick Me Ups Soft-Based Oatmeal Squares and Mini Croissants. Smashmallow debuts Smashgummy offerings Smashgummy is low in sugar, comes in fruit and sour flavor profiles, and is shaped like a hot air balloon, the company said. Hi-Chew’s Fruit Combos Mix channel summertime flavors New additions include tropical smoothie and piña colada, which were inspired by the warm weather beverages. Fruity Pebbles get a magical twist Magic Fruity Pebbles cereal was inspired by “The Flintstones’” pink dinosaur, Dino, the company said. Top Ramen, Sanrio’s Gudetama partner on limited-edition packaging Top Ramen partnered with Sanrio to feature the lazy egg Gudetama on limited-edition packaging of its products. Kind expands to the frozen, refrigerated aisles Kind has expanded its offerings to include products that can be found in frozen, refrigerated and chocolate aisles. Angelic Bakehouse intros Reduced Sodium Flatzza Crusts Angelic Bakehouse unveiled its new Reduced Sodium Flatzza Crusts, which contain 50% less salt than its regular Flatzza crusts, the company said. First Previous 135 136 137 138 139 Next Last