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Lean Cuisine introduces entrees inspired by ethnic flavors
SOLON, Ohio -- Lean Cuisine is introducing four new limited-time entrées inspired by international culinary trends and regional flavors.
The four entrées, Southwest-Style Potato Bake, Chicken Tikka Masala, Cheese & Fire-Roasted Chile Tamale and Thai-Style Ginger Beef, are crafted and designed by Lean Cuisine's culinary chefs who travel the country, from New York City to San Francisco, visiting top restaurants, hot spots and tastemakers for meal inspirations.
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KIND becomes first snack brand to publish added sugar content
NEW YORK -- KIND Healthy Snacks has published the added sugar content of the 60+ snacks across its portfolio, furthering its commitment to satisfy consumers' evolving dietary desires.
The announcement comes two years in advance of the deadline recently set by the U.S. Food and Drug Administration for food companies to break out the added sugar content in their products.