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  • Pampers aims to protect premature infants with new diapers

    CINCINNATI — The number one trusted brand of diapers within the U.S., Pampers has created the first flat diaper to protect the skin of premature infants. The Pampers NICU Flat is for preemies with skin too delicate to wear a traditional diaper or for those who require alternative diapering solutions while in the NICU.

  • Albertsons taps IRI for supply chain services

    CHICAGO —  IRI announced Tuesday that it will begin providing supply chain services to Albertsons, the second largest grocery chain in the United States, in addition to being its preferred partner for point-of-sale data, consumer panel insights and strategic growth initiatives to support joint business collaboration.

  • Schmidt's Naturals gets into the holiday spirit with limited-edition deodorants

    PORTLAND, Ore. — Schmidt’s Naturals is kicking off the holiday season by introducing a limited-edition holiday collection with three scents made from quality plant-based ingredients. The goal of each scent is to offer consumers a nostalgic sensory experience, which the company hopes to achieve by offering scents that exemplify the season. 

  • Kraft Heinz Co. appeals to brunch crowd with Nancy’s Petite Stuffed Bagels

    PITTSBURGH and CHICAGO — The latest addition to The Kraft Heinz Co., has arrived in the form of Nancy’s Petite Stuffed Bagels. Quality ingredients such as butter, flour, milk and Philadelphia Cream Cheese are used to create these freshly baked consumables that are ready to eat in minutes. 

  • Dressed for the future

    This week I was reminded by my two great nieces that we need to be setting goals and looking into the future. Living in the present or only perpetuating the status quo will not fuel growth and reinvention.

    When you look in the near and not-so-near future, do you think your company will be in the same industry? In this rapidly shifting business environment, that’s a question that must be asked. Companies and industries are in constant change. To remain competitive and relevant you must imagine a new future.

  • Dunkin’ Donuts adds Dulce De Leche Cookie to Bakery Series blends

    ORRVILLE, Ohio — A new addition has arrived to the Dunkin Donuts Bakery Series. Determined by the “Vote for Your Flavorite” contest which began in August, consumers were sent samples of new possible additions to the lineup and then encouraged by the brand to cast a vote for their favorite flavor. After voting, those who submitted an entry were encouraged to register for the opportunity to win $5,000 or a year’s worth of Dunkin’ Donuts Bakery Series coffee.

  • Essie goes bold with new winter shades

    NEW YORK — A new collection from leader in luxury nail polish company, essie has been unveiled. The go-to nail brand for beauty professionals, celebrities, and fashion icons has introduced six new shades that were inspired by the glitz and glamour of the upcoming holiday season. 

    Colors ranging from ruby red to magenta purple, with a little sparkle and shine will be available along with the brand’s speed.setter and gel.setter top coats – to complete the consumer’s manicure. The new shades being introduced are:

  • Drake’s adds even more chocolate to its classic Devil Dogs

    COLLEGEDALE, Tenn. — Drake’s classic Devil Dogs, which are devil’s food cakes sandwiched around vanilla-flavored crème just got a slight makeover for the first time since 1926. The company which is now part of the McKee Foods family bakery, has announced new Fudge Dipped Devil Dogs.

    The brand decided improved upon its classic by deciding to do just one simple thing. “Dip it in fudge, of course," Chip Stenberg, Drake's associate brand manager, said.  "We've got the research to back it up, but, hey, it's just a fact."

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