BATTLE CREEK, Mich. -- MorningStar Farms is looking to appeal to the modern consumer with five new, 100% vegetarian heat-and-eat veggie bowls with globally inspired spices and flavors.
The line offers internationally-inspired varieties, as well as unique twists on classic favorites, such as Chik'n pot pie with a creamy wine and herb sauce, an Italian veggie sausage bake with creamy béchamel and tomato basil sauces, and vegan Japanese soba noodles with a zesty soy ginger garlic sauce.