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AeroShot launches chocolate product
CAMBRIDGE, Mass. — An aerodynamic chocolate product, invented by Harvard professor David Edwards, has made its U.S. debut.
Showcased at the Sweets and Snacks Expo in Chicago this week, AeroShot Chocolate, a reformulation of the original Le Whif Chocolate, delivers the taste of chocolate without the calories. Using a small lipstick-sized tube, consumers draw fine particles of chocolate into their mouth for a unique chocolate experience, according to AeroDesigns.
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Nestlé Crunch teams up with Girl Scouts of the USA for limited-edition candy bar line
LOS ANGELES — Nestlé Crunch has launched Nestlé Crunch Girl Scout candy bars.
The limited-edition line, produced under license from Girl Scouts of the USA, is inspired by the three most popular flavors of Girl Scout cookies: Thin Mints, peanut butter crème and caramel and coconut flavors. The launch is in line with the organization's 100th anniversary