Good Catch debuts plant-based fish productsGood Catch’s plant-based breaded fish sticks, breaded fish fillets and breaded crab cakes are made with peas, chickpeas, lentils, soy, fava beans and navy beans. Klondike Shakes expands offeringsKlondike Shakes are available in sit back and strawberry, wind down and chocolate, and chill out and vanilla varieties. E. & J. Gallo Winery acquires several brands from Constellation E. & J. Gallo Winery is acquiring more than 30 brands from Constellation including Arbor Mist, Black Box, Clos du Bois, Estancia, Franciscan and Hogue among others. RxBar launches plant-based protein bar RxBar’s plant-based protein bars are available in chocolate chip and peanut butter flavors. Bob Evans delivers convenience at breakfast time Bob Evans’ omelet rolls and egg bites can be found in the refrigerated aisle at retailers nationwide. Pop-Tarts adds dessert twist to breakfast New Pop-Tarts flavors, inspired by classic desserts, include peach cobbler, banana crème pie and lemon crème pie. Pringles’ newest chip combines pineapple, habanero pepper flavors Pringles Wavy Pineapple Habanero features the sweet and tangy flavors of pineapple, as well as notes of smoky habanero peppers, the company said. Milk Bar enters freezer aisle with ice cream pints Milk Bar’s ice cream pints are available in Birthday Cake, Cereal Milk, Cornflake Chocolate Chip Marshmallow and Milk Bar Pie varieties. Crunch, Butterfinger and Baby Ruth roll out limited-edition wrappers Crunch, Butterfinger and Baby Ruth’s limited-edition wrappers have been designed by Children’s Miracle Network Hospitals ambassadors. Utz, Ferrara roll out salty, sweet variety packs The sweet and salty mix variety packs feature cookies, pretzels, cheese balls and popcorn. First Previous 86 87 88 89 90 Next Last
