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  • Guylian debuts new U.S. website, package design

    ENGLEWOOD CLIFFS, N.J. — Looking to reach U.S. consumers, a Belgian chocolate brand has launched a new website and package design for its namesake treats.

    Guylian said its new website and package highlights the iconic Belgium tradition, while offering U.S. customers new and unique ways to indulge its chocolates.

  • New Scotch product sticks to eco-friendly attributes

    ST. PAUL, Minn. — 3M announced that it has launched the first-of-its-kind Scotch Magic eco-friendly tape.

    Scotch Magic eco-friendly tape — which includes a refillable dispenser, packaging and tape — is made from more than 75% renewable or recycled materials, the company reported. The boxed refill roll, including packaging, is made from more than 65% renewable or recycled materials.

  • Annie Chun's shakes up ramen noodles with new product line

    SAN RAFAEL, Calif. — Annie Chun's has introduced soup singles that include ramen noodles and gourmet sauce, serving as an alternative to dry or canned soups.

  • Hellmann's, Best Foods team up with celebrity chef Bobby Flay

    ENGLEWOOD CLIFFS, N.J. — In honor of America's sandwich fans, two mayonnaise brands have teamed up with a celebrity chef to share sandwich-making tips, tricks, techniques and secrets.

  • Rite Aid gears up for Easter

    CAMP HILL, Pa. — Rite Aid is showcasing new candy varieties for last-minute Easter shoppers, the pharmacy retailer said Monday.

    The National Confectioners Association ranked Easter as one of the top-selling holidays for candy and estimated that 16 billion jelly beans and 90 million chocolate Easter bunnies are produced each year. Four-in-5 Americans celebrate Easter and are expected to spend about $14.6 billion during the holiday at all retailers nationwide, according to the National Retail Federation.

  • Soy market slumps, Mintel reports

    CHICAGO — Despite soy's reputation as a good-for-you superfood, the soy market has declined 16% from 2008 to 2010, according to Mintel.

    The research firm said that the decline — which could be attributed to customers cutting back on premium-priced soy items, competition from other foods and beverages that provide similar benefits and perhaps better taste — also could factor into the drop in soy sales.

  • Jack Link's Beef Jerky expands Sasquatch line

    MINONG, Wis. — A beef jerky brand is expanding its Sasquatch snacks line with a large beef steak product.

    Jack Link's Beefy Jerky said its new Sasquatch Big Steak boasts more than 16 in. in length and is available in Angry (original) and Zen (teriyaki) flavors.

    The Sasquatch Big Steaks are available for $2.99 per 2.4-oz. steak. The Sasquatch Big Sticks, which launched last year, are available for $2.49 per 2.2-oz. stick.

  • V8 boosts V-Fusion line

    CAMDEN, N.J. — V8 is expanding its V-Fusion line of juices with two new varieties.

    New concord grape raspberry and concord grape raspberry light juice blend grape juice with the juice of apples, raspberries, sweet potatoes, carrots and other fruit and vegetable juices, V-8 said.

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