Hershey’s gets a jump start on Halloween celebrationsNew Halloween launches from Hershey’s include Reese’s Franken-Cups, Kit Kat Witch’s Brew, Hershey’s Kisses Vampire Chocolates and Hershey’s Cookies ‘N’ Crème Fangs. Oui by Yoplait’s limited-edition glass pots commemorate its French heritageOui by Yoplait pays homage to its roots by launching a line of uniquely designed glass pots inspired by different aspects of French heritage. Simply 7 Snacks expands offerings, redesigns branding Simply 7 Snacks added sea salt veggie straws and fiery pepper lentil chips to its offerings, as well as debuted redesigned branding and packaging. Barnana crafts plantain tortilla chips Barnana’s tortilla chips, available in Himalayan pink salt and lime and sea salt flavors, are made from seasoned plantains cooked in avocado oil. Purple Carrot launches single serve frozen meals Purple Carrot launched a line of plant-based, single-serve meals in the frozen aisle at Whole Foods Market. Onda launches canned sparkling tequila beverages Onda’s sparkling tequila beverages are made with blanco tequila, sparkling water and real fruit juice, the company said. Sweet Earth Foods rolls out plant-based burritos, entrée bowls Sweet Earth Foods launched eight new burritos and two entrée bowls containing plant-based Awesome Grounds and Mindful Chik’n. Nestlè’s Nesquik powder makes a comeback Nestlé’s Nesquik, available in chocolate and strawberry flavors, has been reformulated to deliver on its well-known taste, the company said. Health-Ade Booch Pop takes soda to the next level Health-Ade Booch Pop is available in three flavors — lemon+lime, ginger fizz and pom-berry. Rebbl adds to its Sparkling Prebiotic Tonic collection Rebbl added tropical twist and lemon lime flavors to its line of Sparkling Prebiotic Tonics. First Previous 124 125 126 127 128 Next Last
