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Passage to China introduces new cooking sauces
COLLINSVILLE, Conn. — Passage Foods has expanded its Passage to China cooking sauces line with two new flavors.
The Passage to China lineup now includes black bean stir-fry and honey, soy and garlic sauces. The sauces are all-natural, gluten-free, preservative-free recipes that contain fresh, natural ingredients and can be paired with both meat and vegetables, the company said.
Passage Foods also produces such cooking sauces as Passage to Indian, Passage to Thailand and Passage to Morocco.
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Click espresso protein drink enters market
FRESNO, Calif. — A new beverage designed to provide energy and protein has made its debut.
Click espresso protein drink, available as a 14-serving powdered drink mix, offers 15 grams of high-quality protein and 23 essential vitamins and minerals packed into each serving, the company said. The drink can be served hot as a coffee substitute or cold as a gourmet frappe-style drink.